Do you like it hot, steamy, and, well... kind of oaty? We’re talking about plant milk, silly.
Whether you’re regularly getting frothy with that good-looking barista, were tempted to try it at the in-laws or haven't yet popped your plant milk cherry, switching things up can be... surprisingly satisfying.
Whether you’re just flirting with the idea of dairy-free or thirsty for more, choosing plant milk means choosing to do something good. Oat, almond and soy generate at least 68% less greenhouse gas emissions than dairy, and yes, that feels good.*
Here are three ways you can join in with the campaign:
*Oat milk generates 0.9kgCO₂eq per litre, almond milk generates 0.7kgCO₂eq per litre, soy milk generates 0.98kgCO₂eq per litre and dairy milk generates 3.15kgCO₂eq per litre based on a meta-analysis of food system impact studies from across the globe and across the supply chain. This includes: land use change, on-farm production, processing, transport, and packaging. Visit hubbub.org.uk/milk-stats for more details!